OMG, this dish is amazing – savory, with nice mouthfeel. Recipe is here: http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html, except that I substituted the marjoram with Greek oregano and reduced parmesan to 1/3 cup. Thank you to Heidi for sharing this recipe earlier this month! So glad I tried it. (Jan. 2015)
Cooking Adventures 