I finally tried this recipe from Briana, and it was tasty. Mix 2 ripe bananas with 2 eggs, then add a dash each cinnamon and nutmeg. Using a nonstick pan, heat a little almond oil, then ladle out one pancake’s worth of batter. Cook until browned on each side, and continue until you use up the batter. Note: Because there is no flour to bind the batter, it is extremely hard to flip intact. Serve with maple syrup if desired. (June 2014)
Cooking Adventures 