This fish pie features salmon, haddock, and cod. I first had this dish at the Borough Market in London in 2012, and it took me a few years to find a comparable recipe (although admittedly, that restaurant’s version is better). Recipe is based on this: http://step-by-step-cook.co.uk/mains/fishpie/?units=US&persons=4, with the following modifications: added a bay leaf and thyme to the poaching liquid for the fish. (Mar. 2015)
Cooking Adventures 