We made this for gameday. Marinate 3 lbs chicken (here, wings and drummettes) in 2 cups buttermilk, ¼ cup neutral oil, 5 cloves garlic (peeled and bruised), 1 Tbsp kosher salt, 1 Tbsp freshly ground black pepper, 1 tsp cumin, 1 Tbsp maple syrup, and a dash of marash pepper flakes. Let marinate overnight. Preheat oven to 425, then place chicken pieces on a cookie sheet, shaking excess marinade off. Drizzle a little oil on the chicken pieces, then bake until fully cooked (about 25 mins). This recipe is from Nigella Lawson and available on Food Network. (Feb. 2014)
Cooking Adventures 