Peel one chayote, then cut into large matchsticks. Season lightly with salt and black pepper, then saute until lightly browned in some olive oil. Pour lightly mixed eggs (here, 3 whole eggs and 2 egg
whites) over top, letting egg mixture set and brown on edges. Flip (here, I used a second saute pan) and let brown on the other side. (June 2014)
Cooking Adventures 