Korean steamed ginger infused grouper with zucchini ribbon salad – Cooking Adventures

Korean steamed ginger infused grouper with zucchini ribbon salad

March 25, 2015August 12, 2022 Post format: Image

I saw this on Judy Joo’s new Cooking Channel program, Korean Food Made Simple, and found it on her blog. We couldn’t find sea bass, so we tried grouper (but I had to remove the skin due to scales). The recipe is here: http://www.judyjoo.com/2014/05/06/korean-food-made-simple-weekly-chew-steamed-ginger-infused-sea-bass-with-zucchini (May 2014)