Roasted beets are delicious and deceptively easy to make. Preheat oven to 400. Clean and trim ends off of beets. Coat each beet with neutral vegetable oil, then place in a foil pocket, crimping edges so that nothing will leak out. Roast in oven for 1 hour. When cool, rub skin off each beet with a paper towel, then cut into bite-sized chunks and enjoy. This recipe is from my friend Malini. (Mar. 2015)
Cooking Adventures 