Roast acorn squash with maple glaze 

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Preheat oven to 425.  Clean, halve, and remove seeds from 2 acorn squash.  Place acorn halves on a cookie sheet, cut side up. Separately, mix 2 Tbsp each brown sugar, maple syrup, and olive oil.  Spoon the mixture onto the cut portion of each squash half (the mixture likely will pool in the hollow).  Bake until
tender (about 45 minutes).  This recipe is from The Neelys and available on Food Network.  (Nov. 2013)