I made this for Daniel, who loves broccoli. Using a Chinese steamer, place bite-sized pieces of broccoli florets and stems (the latter trimmed of their outer layer) in a wide pan and place in one layer of the steamer. Cover with lid and bring to a boil, then let cook until broccoli is tender (approx. 20 mins). Toss with freshly squeezed lime juice, a dash of olive oil, kosher salt, and a little crushed red pepper. This recipe was inspired by my friend Mary J; hopefully I got it right! (Mar. 2013)
Cooking Adventures 