Score tofu with diagonal cuts and set aside. Using a wok, sauté green onions, minced garlic, and microplaned ginger in a little oil. When fragrant, add tofu blocks and pour water, soy sauce, sugar, and a dash of crushed red pepper flakes. Simmer, uncovered, until sauce has nearly evaporated. Serve with rice. This recipe is from Simply Vegetarian by Wei-Chuan Cultural Education Foundation, with modifications (addition of garlic, ginger, and crushed red pepper). (Oct. 2012)
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