Cooking Adventures

I was amazed to find this recipe on WebMD:  Combine ½ cup thinly sliced fresh ginger, 6 cups water, and 2 cinnamon sticks in a saucepan, then simmer for 20 minutes (or longer for a stronger tea).  Add 2 tablespoons honey or brown sugar, strain, and serve. http://www.m.webmd.com/cold-and-flu/cold-guide/chicken_soup_and_recipes_for_cold