We garnished with dried cherries instead of raisins. We also browned the chicken, single layer on a foil-lined cookie sheet, under the broiler on “high” for about 5 mins. Recipe here: http://www.hippressurecooking.com/pressure-cooker-chicken-and-rice-one-pot-meal/ We often reduce the salt from 3 tsp (1 Tbsp) to 1 ½ tsp (½ Tbsp). (Oct. 2015)
Note: The recipe recommends 4 skin-on, bone-in thighs and 4 skin-on, bone-in drumsticks. We sometimes use a mix of 3 boneless, skinless chicken breasts (which roughly equal the weight of 4 thighs) and 4 skin-on, bone-in drumsticks or 2 breasts and 6 drumsticks.
Cooking Adventures 