Preheat oven to 375 (see Note below). To prepare the squash, microwave for 2 minutes (to soften the rind), cut it in half vertically, and remove seeds. Place each squash half cut-side down on a cutting board, and then cut into ¼ inch slices. Place on a olive-oil sprayed cookie sheet (we used two). Drizzle with more olive oil (about 1-2 tsp), trying to coat evenly. Sprinkle with salt and black pepper. Roast in oven until browned (about 45-50 mins), turning pieces over midway. Original recipe from Yummly here: http://www.yummly.com/recipe/Roasted-Acorn-Squash-1336280. (Oct. 2015)
Note: The Yummy recipe called for 325, but we found that temperature too low to brown the acorn squash sliced. We found 375 to be the correct temperature in our oven.
Cooking Adventures 