Uncle Tun’s grilled soy-marinated salmon

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I learned this recipe from Waimar and her father. Marinate four salmon fillets (about 24 oz) in approximately ¼ cup low sodium soy sauce, 1/3 cup mirin, 2 tsp honey, and 1 tsp black pepper for about 30 mins. (Oct. 2015)

Note: I did not measure the marinade ingredients, so these measurements are approximate. Grill on preheated Foreman Grill until cooked through (about 15 mins).

Lower sodium version: 2 Tbsp soy sauce, 3 Tbsp mirin, 1 tsp honey, 1 tsp black pepper.