We used store-bought frozen puff pastry that we defrosted in the fridge for 2-3 hours. Recipe and useful video here: http://livewellnetwork.com/My-Family-Recipe-Rocks/recipes/Salmon-Stuffed-Puff-Pastry/9263020. We used about 1 lb salmon and baked it for 45 mins.
We also served mixed green salad with a honey dijon mustard vinaigrette. The vinaigrette recipe is here: http://www.onceuponachef.com/2011/03/roasted-beet-salad-with-goat-cheese-walnuts-honey-dijon-vinaigrette.html. We added an extra 2 tsp of red wine vinegar.
Cooking Adventures 