I first had this type of sandwich many years ago in Bordeaux, France. Although it traditionally is made with a baguette, I used sliced ciabatta this time. Lightly spread mayonnaise on the inside of two slices of bread, then layer on mixed baby greens, sliced tomato, sliced boiled egg, and a dash each of salt and black pepper. I made medium-boiled eggs following this guidance from the Kitchn: http://www.thekitchn.com/how-to-boil-eggs-perfectly-every-time-cooking-lessons-from-the-kitchn-202415 (Dec. 2015)
Cooking Adventures 