Cooking Adventures

This is a simple chicken broth-based soup recipe from Food Network. It calls for orzo or any small pasta; we used ditalini. This easily can be vegetarian if you use vegetable broth in lieu of chicken broth. We also added a dash of crushed red pepper, bay leaf, 3 sprigs thyme, 1 tsp dill, 3 oz frozen spinach, and 1 tsp apple cider vinegar. Recipe here: http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-noodle-soup-recipe.html