When I spotted fresh shishito peppers at H-Mart, I couldn’t resist trying them at home. We tried Michael Symon’s recipe from The Chew: https://abc.go.com/shows/the-chew/recipes/roasted-shishito-peppers-michael-symon Preheat the oven to 500. Trim the pepper stems slightly (¼ inch) to reduce the risk of them getting burnt and puncture the bottom of each pepper with a needle to prevent the peppers from popping. (Otherwise, you may set off your smoke alarm.) Toss the punctured, trimmed shishitos with a little olive oil and some salt. Place the shishitos on a foil-lined baking sheet, then oven-roast for about 6 mins. (Mar. 2016)
Cooking Adventures 