Preheat oven to 400. Trim top and ends of three medium yellow summer squash, halve vertically, then cut into 1 inch chunks. Toss with about 1 Tbsp olive oil, then season with a little salt, black pepper, and marash pepper. Spread in a single layer on a baking sheet, then roast in oven for 45-50 mins (tossing about halfway). Recipe based on: http://www.craftycookingmama.com/summer-yellow-squash-roasted-in-lemon-olive-oil/, but we skipped the lemon. (May 2016)
Cooking Adventures 