We tried this NYT recipe: http://cooking.nytimes.com/recipes/1018114-warm-kale-coconut-and-tomato-salad. The flavor was good, but we found the lime zest overpowering. The next time, we may reduce the lime zest dressing for the tomatoes to just 1 lime. Also, as the recipe advises, be judicious in the amount of ginger-tahini-white miso dressing you add to the roasted tomatoes and kale. (May 2016)
Cooking Adventures 