We tried this one-skillet recipe: http://www.seriouseats.com/recipes/2013/09/spaghettie-carbonara-with-kale-recipe.html. Our modifications: reduced bacon to 4 oz (from 8 oz), increased chicken broth to 4 cups (from 3 ½ cups, gradually over time), reduced Parmesan to ¾ cup, and omitted any additional salt. (June 2016)
Cooking Adventures 