Bacon, arugula, and Gruyere bread pudding

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We tried this recipe for 2/3 of a leftover ciabatta loaf: http://www.epicurious.com/recipes/food/views/arugula-bacon-and-gruyere-bread-pudding-350898 We baked for an additional 10 mins and broiled it on high for 2 mins for browning. (Sept. 2016)