
We tried this NYT recipe: http://cooking.nytimes.com/recipes/1014640-oven-poached-pacific-sole-with-lemon-caper-sauce It was fairly simple, but very sensitive to timing. We served this with lemon-garlic stirfried baby broccoli. (Nov. 2016)

We tried this NYT recipe: http://cooking.nytimes.com/recipes/1014640-oven-poached-pacific-sole-with-lemon-caper-sauce It was fairly simple, but very sensitive to timing. We served this with lemon-garlic stirfried baby broccoli. (Nov. 2016)