We followed this recipe from the Kitchn: http://www.thekitchn.com/how-to-make-couscous-165983 We first toasted the couscous in 1 ½ Tbsp melted butter before adding 1 cup hot chicken broth (we skipped the salt). Then we stirred, covered, and turned off the heat and let the covered pan sit for 10 mins undisturbed. (Nov. 2016)
Cooking Adventures 