We tried this VietWorld Kitchen recipe, including the homemade teriyaki sauce, and it was delicious: http://www.vietworldkitchen.com/blog/2013/10/salmon-teriyaki-stovetop-recipe.html (Nov. 2016)
Note: After salting the salmon steaks for 30 mins, we patted them dry with paper towels before placing them in a heated teflon pan. Because our salmon steaks were over 2 inches thick, we increased the teriyaki and water to 3 Tbsp each (increasing from 2 Tbsp each) and cooked on each side (with the sauce) for 5 mins (total of 10 mins). (Oct. 2019)
Note 2: Salmon steaks are often hard to find. We found ours at our local Harris Teeter. (Oct. 2019)
Source: Andrea Nguyen, author and teacher, Vietworldkitchen.com.
Cooking Adventures 