We tried this with a serving of leftover cornbread: http://www.tasteofsouthern.com/cornbread-and-eggs/. We whisked a dash of hot sauce into the four eggs before pouring them over the crumbled cornbread. While the mixture was cooking, we seasoned lightly with salt and black pepper. We served this with a side of bacon for an easy breakfast. (Dec. 2016)
Cooking Adventures 