We made the filling, including the dates and feta, from this recipe: http://piglettedc.tumblr.com/post/134695006591/tomato-and-string-bean-baklava-this-is-a-savory Instead of layering with phyllo, we tossed peeled and sliced 4 Yukon potatoes with some marjoram, olive oil, juice from one lemon, and salt and pepper, and then we lined the bottom, sides, and top of a lightly oiled 9×13 baking dish with the potato slices. We covered the baking dish with foil and baked it at 350 (which we increased to 400 midway) for 30 mins, then removed the foil (so the potato could brown) for another 30 mins. We browned the casserole under a broiler on “low” for 5 mins, then drizzled each serving with honey. (Dec. 2016)
Cooking Adventures 