Simple egg white frittata with bacon and caramelized scallions

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Using an 8-inch nonstick pan, we heated the pan and then added about 1 oz uncooked center-cut bacon, cut into match sticks. Once the bacon browned, we added ¼ cup chopped scallions (mainly whites) and sautéed on medium-low heat until the scallions started to caramelize. We added 5 lightly beaten egg whites (seasoned with a little salt and black pepper) and cooked as a frittata until browned on each side.

For basic frittata instructions: http://www.incredibleegg.org/recipe/simple-frittata/