We followed this recipe: https://www.budgetbytes.com/2016/07/pasta-5-ingredient-butter-tomato-sauce/ Our modifications: we used 28 oz canned crushed tomato and a few sprigs fresh oregano in lieu of whole peeled tomatoes and dried oregano. We also added a dash each crushed red pepper and sugar to the sauce. The toasted breadcrumbs add nuttiness and mouthfeel to this dish. (Jan. 2017)
Cooking Adventures 