We followed this Jamie Oliver recipe, but roasted a whole salmon fillet (about 1 ¼ lbs) rather than cutting it into four pieces. We spritzed with the juice of one lemon, drizzled with olive oil (about 1 Tbsp), and lightly seasoned with salt and black pepper. We oven-roasted it in the middle rack in a preheated oven at 425 for 20 mins. (Apr. 2017)
Note: Marinate the salmon in lemon juice for no more than 20 mins. Otherwise, the citrus juice may “cook” the salmon and alter its texture.
Cooking Adventures 