We tried this recipe: http://www.myrecipes.com/recipe/roasted-chicken-with-fennel-lemon We added an extra fennel bulb and a shallot (sliced into ¼ inch slices) to the roasting pan. We also added one head of garlic (cut in half crosswise) to the cavity of the chicken. At first, I was concerned that two cups of liquid (1 cup each white wine and water) in the roasting pan would steam the veggies rather than roast them, but all turned out well. I also tasted no wine/alcohol in the finished dish. (May 2017)
Cooking Adventures 