We tried this quesadilla recipe, using white corn tortillas, manchego cheese (which we shredded on a large-hole mandolin), and a nonstick 9″ pan: https://www.google.com/amp/mexicanfoodjournal.com/quesadillas-and-sincronizadas/amp/ (July 2017)
We served these quesadilla with guacamole, recipe here: http://piglettedc.tumblr.com/post/148260873751/simple-guacamole-recipe-here
Cooking Adventures 