We tried this recipe: http://www.seriouseats.com/recipes/2012/09/israeli-salad-recipe.html Our minor modifications: first, we used hothouse tomatoes instead of Roma (based on personal preference), but we did seed them as directed. Second, we omitted the red onion (we are not fans of raw onion). Finally, we used the juice of 2 lemons (rather than just 2 Tbsp). We served this salad with challah croutons, recipe here: http://piglettedc.tumblr.com/post/165691955291/challah-croutons-we-tried-this-ina-garden-recipe (Sept. 2017)
Cooking Adventures 