We tried this recipe: http://www.seriouseats.com/recipes/2012/05/colombian-chicken-stew-with-potatoes-tomato-onion-recipe.html Our modifications: first, in the pressure cooker bottom, we sautéed 1 onion (sliced along the grain) and 6 large garlic cloves (rough-cut) in 2 tsp olive oil. Second, after placing the skin-in, bone-in chicken pieces in the pot, we added 1 Tbsp Colman’s dry mustard, 1 tsp low-sodium Worcestershire sauce, leaves from 1/8 bunch each cilantro and parsley, and a little salt and black pepper. We then added the fresh tomatoes and potatoes (peeled), each cut into large bite-sized pieces. We mixed the higher-layer contents of the pot but kept the chicken on top of the sautéed onion and garlic. Third, we locked the lid on the pressure cooker. It took about 8 mins to reach high pressure, which we then kept steady for 25 mins before doing a quick release. (Jan. 2018)
Cooking Adventures 