Details here: https://cookieandkate.com/2015/greek-broccoli-salad-recipe/ Our modifications: first, we omitted kalamata olives and feta; we used 1 Tbsp capers (rinsed and drained). Second, we reduced the olive oil from ¼ cup (4 Tbsp) to 3 Tbsp. Finally, we used the juice of 1 lime before the 2 Tbsp lemon juice. (Mar. 2018)
Cooking Adventures 