We followed this recipe: https://cooking.nytimes.com/recipes/1016869-baked-potatoes We topped with plain Greek yogurt instead of sour cream. (Sept. 2018)
Note: The original recipe recommends baking at 450 for 45 mins. We sometimes modify this to 425 for 1 hour (even up to 1.5 hours) to bake concurrently with roast meat such as buttermilk roast turkey breast (roasted at 425 for 1 hour to 1.5 hours). In such a situation, we would place a rimmed baking sheet containing the foil-wrapped potatoes one level below the roasting meat. (Apr. 2024)
Cooking Adventures 