We tried this clever version of a Korean soy marinade typically used for beef. https://www.koreanbapsang.com/salmon-bulgogi/ Our modifications: to reduce sodium, we doubled the salmon to 2 lb but kept the marinade amount the same (for 1 lb). We also broiled the salmon pieces on a oil-sprayed baking rack set inside a foil-lined rimmed baking sheet, set at high, on the highest rack in the oven. It was challenging to flip the salmon pieces; we recommend using a flat hard spatula. The cooking time was about 8 mins. (Sept. 2018)
Cooking Adventures 