We tried this recipe, and it was delicious: https://www.blessthismessplease.com/chicken-tacos/ Our modifications: we used a mix of chicken breast and thigh meat, and we chopped it into bite-sized pieces prior to marinating it for an hour. While sauteeing the seasoned chicken, we found a lot of liquid emitted; we sopped it up with paper towels to ensure the meat would brown rather than steam. To heat the tortillas, we followed these foil-wrapped baking instructions instead: https://www.thekitchn.com/ready-to-eat-three-ways-to-war-117346
Cooking Adventures 