We tried this recipe from Mayada Anjari’s cookbook, The Bread and Salt Between Us. The recipe is too involved to summarize, but the cookbook is available for sale on Amazon: The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen https://www.amazon.com/dp/1891105639/ref=cm_sw_r_cp_api_i_4a7oCb0WZYC8J We found this stew very time-consuming and the result somewhat bland. At the end of cooking, we brightened the stew with about 1 Tbsp Gravanstein apple balsamic vinegar, 1 tsp onion powder, and ¼ tsp Aleppo pepper. Finding the stew too thick (almost like baked beans), we diluted it at the end with 2/3 cup chicken broth. (Jan. 2019)
Cooking Adventures 