This is my husband’s favorite restaurant dish, so we tried it at home. We followed this recipe: https://omnivorescookbook.com/recipes/beef-chow-fun-with-chinese-broccoli We used a small bundle of Chinese broccoli, which we split into individual stems (about 3 per stalk) and then parboiled for 1 min. For the noodle, we couldn’t find chow fun noodles, so we used ½ lb (about 425 g) Asian Best brand rice stick (XL size), which we soaked in lukewarm water for 30 mins, per package instructions. Contrary to the recipe, we stirfried this on medium-high to high heat in a large wok. This was tasty but involved too many steps of preparation. (Jan. 2019)
Cooking Adventures 