We tried this recipe for an Asian twist on a classic Middle Eastern staple: https://www.thespruceeats.com/tahini-noodles-4584977 We found this yielded too much sauce for ½ lb cooked pasta. We also tweaked the recipe a bit: we added another ½ tsp honey (for a total of 1 ½ tsp) and used juice from ½ lime instead of lemon. In addition to toasted sesame seeds and scallions, we garnished with fried onion for a textural contrast. (Mar. 2019)
Cooking Adventures 