Details here: https://www.reluctantgourmet.com/bacon-wrapped-dried-apricots-sage-recipe/ We didn’t have enough sage, so we cut the sage leaves into 2 pieces and then placed one piece of sage on each apricot before wrapping it in 1/3 piece of bacon. We found 375 too low to crisp up the bacon, so we increased to 400. (May 2019)
Note: While making this recipe in bulk (40 pieces), we used three baking racks and found the baking time took over 30 mins, even after we increased the temperature from 400 to 425 midway. We waited until one side had browned before turning the piece over. (Sept. 2019)
Cooking Adventures 