We tossed together this simple salad based on our pantry: 7 celery heart stalks (or 4 celery stalks), cut along a 1-inch diagonal; 2 medium carrots, peeled and then shaved into ribbons (using a textured peeler), and 2 Tbsp Italian parsley, roughly chopped. We served this with a simple French vinaigrette: https://piglettedc.tumblr.com/post/186480832981/basic-french-vinaigrette-details-here (July 2019)
Cooking Adventures 