When defrosted, these will become tofu crumbles – and good vegetarian substitutes for ground pork – in recipes such as vegetarian ma po tofu or vegetarian dan dan noodles. We tried this method by Andrea Nguyen: https://www.thekitchn.com/leftover-tofu-freeze-it-for-later-167830 We used Whole Foods extra firm tofu. After handpressing the 14 oz tofu brick with paper towels, we cut it into 12 even pieces (2×1″) and then placed, spread apart, on a foil-lined quarter pan. Then we placed the tofu-filled pan in the freezer. Once the individual chunks had frozen, we stored them in a gallon freezer bag for later use. (Nov. 2019)
Cooking Adventures 