We were looking for a way to use up our leftovers – two raw sweet potatoes already peeled and cut into large, uneven chunks. We cut the potato chunks to make as uniform cubes as possible, and then we tried this recipe: https://cooking.nytimes.com/recipes/1018993-roasted-sweet-potatoes-with-smoked-paprika?smid=ck-recipe-iOS-share The recipe called for 4 sweet potatoes, so we halved the ingredient amounts. (Dec. 2019)
Cooking Adventures 