Vietnamese-style iced coffee

I figured out a shortcut recipe. It’s not authentic, but it tastes pretty close. Brew 12 oz of your strongest roast coffee (we use either Lavazza Classico or Trader Joe’s Laos Bolaven Plateau). Spoon 2 tsp to 1 Tbsp sweetened condensed milk (we recommend Longevity brand) into a 2-cup measuring cup. Pour the hot coffee into the measuring cup, and stir well. If serving hot, pour the coffee in a mug. For iced coffee, place a handful of ice cubes in a 12 oz tumbler glass, pour the coffee mixture into the tumbler, and serve. (Feb. 2020)