This is a variation on an old recipe: https://piglettedc.tumblr.com/post/151265142061/slow-roasted-fall-vegetables-we-followed-this Preheat oven to 425. Trim, peel, and cut two medium rutabaga into fries (½” thick), dry off with paper towels (to encourage crisping and avoid steaming), then lightly toss with 1-2 tsp olive oil). Divide evenly among two rimmed baking sheets (each lightly sprayed with oil), then oven-roast until nicely browned (about 45 mins), tossing midway. This is a satisfyingly low calorie snack (rutabaga is 0 points, and the olive oil is fairly minimal). (Mar. 2020).
Cooking Adventures 