We tried this simple recipe: first, preheat oven to 425. Second, trim and rinse 8 oz okra pods and pat with a paper towel until bone-dry. Third, toss with a drizzle of olive oil and sprinkle with salt and black pepper, then place on a rimmed baking sheet. Oven-roast at 425 for about 10-12 mins. (Mar. 2020)
Cooking Adventures 