We tried this recipe: https://www.seriouseats.com/recipes/2014/06/shredded-hash-browns-recipe.html Our modifications: we used Simply Potatoes shredded potatoes (about 8 oz), which we microwaved in a paper towel-lined flat bowl for 1 min. We then heated 2 tsp ghee (clarified butter) in a cast iron pan, and we cooked until browned on one side, sprinkling with salt and pepper (about 4 mins on medium heat), then flipped over. (Apr. 2020)
Cooking Adventures 