We bought 1 lb of fresh baby spinach, but we don’t have an immediate use for it. We tried this simple blanching method: http://beyondwonderful.com/how_to/preparing/blanch_spinach.htm After plunging the cooked spinach in a large bowl of ice water, we moved it to a large wire mesh colander to drain for 30 mins. After that, we manually squeezed water out of the spinach and then placed it, in quarter sized bags, in the freezer. (Apr. 2020)
Cooking Adventures 